Sample Menu 4
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Dinner Menu
Soup du Jour
Salad
Entrées
- Beef Flanken
Short ribs of beef slowly braised until tender and topped with natural beef gravy.
- Herb Roasted Chicken*
Chicken quarters marinated in fresh herbs and garlic then roasted to golden brown. Your choice
of white meat or dark meat.
- Baked Snapper*
Baked red snapper filet lightly seasoned with fresh herbs and lemon.
Accompaniments
- Steamed peas and pearl onions*
- Carrot Tzimmes
- Potato Kugel
Desserts
- Assorted regular desserts
- Assorted sugar free desserts*
* Caring Cuisine - is generally lower in sodium, sugar, and/or fat.
* All foods prepared under Rabbinical Supervision
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