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Sample Menu 3
Dinner Menu
Soup du Jour
- Chicken Barley*
Salad
- Romaine, Radicchio, and Endive Salad
Entrées
- Lamb Chops
Tender grilled domestic lamb chops served with mint jelly. - Chicken Wellington
Boneless chicken breast stuffed with mushroom duxelle and baked in a flaky puff pastry crust. Served with a mushroom and sherry sauce. - Tilapia with Julienne Vegetables*
Fresh Alaskan halibut filet lightly seasoned and baked in lemon juice and white wine.
Accompaniments
- Steamed zucchini*
- Harvard Beets
- Mushroom egg barley*
Desserts
- Assorted regular desserts
- Assorted sugar free desserts*
* Caring Cuisine - is generally lower in sodium, sugar, and/or fat.
* All foods prepared under Rabbinical Supervision